La baguette bistro

A bistro is a small, casual eating establishment known for serving hearty, simple fare along with wine. Bistros originated in France and the United States has adapted the idea. An American bistro is likely to have not only French food, but basic filling foods inspired from other cuisines such as La baguette bistro and Italian.

The origin of the word to mean a certain style of restaurant is debated but is widely thought to date back to when Russian soldiers fought with the French in France during World War I. They would demand food quickly, and bistro means “fast” in Russian. But, bistro food is home cooking rather than typical American fast food or fancy, fussy fare. Is Amazon actually giving you a competitive price?

This little known plugin reveals the answer. I agree that most bistros keep things simple. However, sometimes the food is outstanding and worthy of being called gourmet. I ate at a sushi bistro once that far surpassed any other fancy sushi restaurant in quality and flavor.

Sandwich boards outside a bistro may advertise the day’s specials. French onion soup is an example of bistro food. Bistros usually offer a range of wine selections. French bistros specialize in roast duck and other comfort food.