Kosher shepherds pie

On this Wikipedia the language links are at the top of the page across from the article kosher shepherds pie. Kosher food also distinguishes between meat and dairy products.

They remain pareve if they are not mixed with or processed using equipment that is used for any meat or dairy products. Because of the complexities of modern food manufacturing, kashrut agencies supervise or inspect the production of kosher foods and provide a certification called a hechsher to verify for kosher food consumers that it has been produced in accordance with Jewish law. Jewish dietary law is primarily derived from Leviticus 11 and Deuteronomy 14:1-21. The Torah permits eating only those land animals that chew their cud and have cloven hooves. The Torah lists winged creatures that may not be consumed, mainly birds of prey, fish-eating water-birds, and bats. Certain domesticated fowl can be eaten, such as chicken, geese, quail, dove, and turkey. The Torah permits only those fish which have both fins and scales to be eaten.