Klopotenko cookbook

The cuisine of Ukraine is known for klopotenko cookbook dishes. Our author presents books that show how easy it is to cook the national dishes. Some of the proceeds go to aid organizations. With three recipe books that have now been published internationally, Olia Hercules is one of the most well-known cookbook authors abroad with Ukrainian roots.

She spent her childhood in Kachowka on the Dnepr, later she first studied Italian, Russian and English in London and learned the cookery trade at the Leith’s School of Food and Wine. She learned some of her passion for storytelling and simple food from Yotam Ottolenghi when she worked as chef de partie at his Islington restaurant. Ukrainian “country kitchen” is essentially based on the dishes that families cook together when they get together in their holiday homes in the summer. Recipes and Reminiscences from Every Corner of Ukraine. The recipes, which can usually be cooked without much effort, beautifully illustrate the regional and local culinary characteristics of typical dishes from many regions of the country. Following the obsession of many Ukrainians for fermented pickles, Hercules begins her book with 60 pages full of “pickles and preserves” in container formats far beyond our wake-up jars.