Kikkoman teriyaki sauce recipe

The best soy sauces kikkoman teriyaki sauce recipe enhance the flavor of your dish without overpowering it. We researched the best soy sauces for all your favorite dishes.

Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. She covers kitchen tools and gadgets for The Spruce Eats and is the author of Make Ahead Bread. If you buy something through our links, we may earn a commission. There are a few types of soy sauces to choose from, but the Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce will make any dish stand out.

Here, the best soy sauces on the market. Lee Kum Kee Mushroom-Flavored Soy Sauce at Instacart. Amazon reviewers rated this product 5 stars. This soy sauce is fermented and aged in 100-year-old wooden barrels in the kioke method. This produces a rich, complex flavor that’s smooth and mellow, without sharp notes that would overpower a dish. Since it’s an 18-ounce bottle, you’ll have plenty to work with, even if you’re cooking for a large crowd or family.

Soy sauce provides a lot of depth of flavor and umami richness derived from naturally occurring MSG. Soy sauce can be incredibly salty. If you need to watch how much sodium you’re consuming, regular soy sauce might be off the table. The good news is that this lower-sodium version is available from a popular grocery store brand. The sauce has the umami flavor that you love, just with less sodium. Tamari is a type of Japanese soy sauce that’s made with little to no wheat. This pick falls under the “no wheat” category, which means it’s gluten-free.