Kielbasa potato and sauerkraut casserole

On this Wikipedia the language links are at kielbasa potato and sauerkraut casserole top of the page across from the article title. Poland and a staple of Polish cuisine.

The terms entered English simultaneously from different sources, which accounts for the different spellings. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. Albertans even abbreviate it as kubie to refer to the sausage eaten on a hot dog bun. This section needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. There are official Polish government guides and classifications of sausages based on size, meat, ready-to-eat or uncooked varieties. Originally made at home in rural areas, there are a wide variety of recipes for kielbasa preparation at home and for holidays. Kielbasa is also one of the most traditional foods served at Polish weddings. Polish smoked sausage, used often in soups. It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. When used, it is prepared by boiling, frying or boiling in soup in place of raw meat.