Jerky recipe

K Beef Jerky – The Best Jerky jerky recipe the USA. Bulk Beef Jerky – The Best Jerky in the USA.

What are you going to do with all that leftover deer meat? Yes, you can make a boatload of chili or stew, but what about jerky? If you’ve never tried it, venison jerky has a rich, earthy flavor. The meat seems to hold the essence of all the herbs the deer consumed while it was alive. It doesn’t take much to make your own jerky. If you have a dehydrator – great, but an oven works just as well. Native Americans as a way to preserve meat for the long winter when hunting would have been more difficult.

The Europeans who emigrated to the New World soon found that the Native Americans had a method of drying meat that meant it didn’t need to be eaten right away. No doubt, they passed on their knowledge to the New Worlders. Other accounts trace it back to the ancient Egyptians who laid various meats out in the sun to dry. The expertise of the Egyptians to preserve things is demonstrated by what archaeologists have found in the Egyptian tombs. More recently, it has been said that the Spanish discovered jerky in South America during the 1500s. An interesting fact about early jerky is that it included the animal’s bones, not just the neat meat strips we have today.

Jerky grew in popularity during the North American expansion as traders and explorers placed a high value on this ingenious meat preservation method. These explorers traveled to areas where fresh food was limited or non-existent – jerky was literally a life-saver. Today, although we have the means to store fresh meat for as long as we would like, jerky is still a favorite treat all over the country. Place meat slices in a large resealable plastic bag with Worcestershire sauce, ketchup, liquid smoke, pepper, onion salt, garlic powder, and salt. Knead it occasionally, so the marinade is evenly distributed throughout.

Put a plan at the bottom of the oven or use aluminum foil to catch the drips. Place the meat strips on the racks ensuring that they don’t touch one another. The dehydrate for 6 to 8 hours, or until the strips reach the consistency you like. Are you looking for the best jerky you’ve ever tasted?