Jello cups

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Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 614,486 times. Jello is a quick and easy dessert to make. You can use powdered jello or even make your own jello from scratch. Gelatin is healthy as it is, but you can make your dessert even healthier by adding fresh fruit into it. Pour the cold water into measuring cup, then sprinkle the gelatin over it.

Stir it briskly until the gelatin thickens. You can also use 2 ounces of carrageenan instead. The water should be very hot, but not yet boiling. This will soften the gelatin and make it more liquidy. Don’t worry, the jello will thicken back up again.

You can use just one type of fruit juice, or you could use two different types of fruit juice for a more unique flavor. Apple, grape, orange, or pineapple juice are all great options. Take caution when using pineapple juice. Some people find that the enzymes in it prevent the jello from setting properly. If it is not sweet enough for you, add some sweetener, such as agave, sugar, or stevia. Pour the mixture into your desired mold and add some fruit, if desired.