Jamie oliver carrot salad

Whether you’re a total veggie or are just looking for more ways to cut down on meat, you’re going to love this selection of our favourite vegetarian recipes. Pack in the nutrients with added bursts of flavour from beautiful herbs, spices and store-cupboard staples by rustling up our top vegetarian dishes. If you’re looking for a 20-minute meal that’ll feed a crowd and look great on the jamie oliver carrot salad, this veggie recipe for mushroom stroganoff has you covered. The mushrooms cook down in a gorgeous, creamy sauce and are topped with crunchy cornichons and capers to give the dish extra bursts of zingy flavour.

Plus, it’s perfect for a romantic dinner for two. This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper. Serve with crusty bread for mopping up all the sauce. Whip it up in just over half an hour for a casual dinner or, alternatively, you can break up the patties and serve with chapati and mixed salad for an Indian-style twist on a wrap.

Once you see how simple and tasty this pizza recipe is, that takeaway menu will stay firmly in the drawer! This veggie chilli is a hearty, delicious alternative to traditional chilli con carne, packed with good stuff. It’s delicious topped with soured cream and guacamole, with rice or tortilla chips. This fresh, fragrant curry is a great recipe to whip out for any occasion. Infusing saffron in the coconut-based sauce and topped with a sprinkling of toasted flaked almonds for some added crunch, it won’t disappoint on the flavour-front. Plus, it’ll taste just as delicious as leftovers the next day, if not even more so!

This one-pan veggie recipe is the easiest quiche you’ll ever make. Just layer your filo pastry and fill with your beautiful fresh greens, cheese and egg. Let the oven crisp it to perfection and cut yourself a generous share served with a lemony salad on the side. Go nuts and use up whatever you have in your fridge! This is a cheap and easy dish. By layering them with Parmesan and tomatoes and then baking them you get an absolutely scrumptious vegetable dish.