Italian sausage recipes without pasta
These easy Italian pasta recipes should be in every cook’s arsenal! From lasagna to gnocchi to baked ziti, savor the taste of Italy with these tasty dinners. When you want to make something for dinner that will please everyone at the table, you can’t go wrong with these Italian pasta recipes! There’s no doubt in anyone’s mind that Italian cuisine italian sausage recipes without pasta internationally recognized as one of the most popular cuisines.
Enter your email below and we’ll send the recipe straight to your inbox! From classic bolognese and spaghetti with meatballs to coastal clam linguini and pasta puttanesca, these 25 recipes will help you bring the taste of Italy into your home. Don’t get me wrong, I will eat a taco any day, but the variety and flexibility of Italian pasta dishes are difficult to pass up, especially in a pinch. Most of these yummy recipes are freezer-friendly, so I highly recommend you double your recipe and prep for future dinners. Take your tastebuds on a tour of Italy and enjoy these 25 incredible Italian pasta dishes.
Cacio e Pepe This dish is an easy dinner and a family favorite in our home. This simple pasta dinner is so customizable and can be a standalone meal, or it can be paired with other main courses. The five ingredients in this recipe are probably already in your pantry. Enjoy this pasta tossed in butter for your next bite! With layers of sausage, marinara sauce, creamy ricotta cheese, and, of course, mozzarella and Parmesan cheeses, this lasagna is an easy version of the Italian classic. Pasta Pomodoro Pasta Pomodoro is a delightful variation of tomato sauce.
You’ll note the closeness of the ingredients list to classic marinara sauce, however, Pomodoro is a thicker, smooth tomato sauce. When serving this pasta, remember to reserve pasta water to add back into the pasta and sauce mixture. It’ll help the sauce and pasta meld together for this mouthwatering dish. Pasta Puttanesca Pasta puttanesca might have an interesting history, but it lives on for good reason. This recipe has deep layers of flavor from the capers, olives, anchovies, tomatoes, garlic, and basil.
Another quickly-prepared pasta, you’ll have to give this fragrant puttanesca a try. Manicotti Baked manicotti is another well-known Italian pasta dish that can be found at most traditional Italian restaurants. This recipe combines zesty Italian sausage, manicotti shells, marinara sauce, and lots of cheese. I love to shake this recipe up and use chicken and spinach in place of sausage. Classic Spaghetti and Meatballs Would this list even be Italian pasta if I didn’t include a delicious spaghetti and meatballs recipe? As delicious as meat sauce is, I definitely prefer to have meatballs with my marinara.
This recipe is foolproof and produces perfectly moist meatballs to top your mountains of spaghetti. Classic Linguine With Clam Sauce If you try nothing else from this list, promise me you’ll try this pasta dish! This tomato-free recipe gains its acidity from the white wine used when cooking your clams. The pasta is delicately dressed with olive oil and garlic, and I simply can’t get enough of this coastal dinner. Fettuccine Alfredo This homemade Alfredo recipe is so easy to make, and it’ll definitely have you ditching the store-bought Alfredo sauce. This recipe really is next level, using refrigerated fettuccine pasta.
Alfredo pasta is one of my favorites, because of the depth of the cream sauce. Of course, you can top this with chicken, shrimp, spinach, broccoli, but do you really need to? Easy Homemade Ricotta Gnocchi Gnocchi may be more of a dumpling than a pasta, but this recipe combines ricotta and flour to produce these pasta-like perfections tossed with your choice of sauce! The gnocchi freezes well if you make a double batch and want to keep some on hand for a delicious dinner down the road. Classic Fettuccine Carbonara I won’t lie, I was a bit intimidated the first time I tried this carbonara recipe after seeing that the sauce is prepared with egg yolk rather than dairy or cheese. This recipe is now my go-to when I’m craving creamy carbonara because of how simple the sauce is compared to other carbonara recipes. Give it a try, and you’ll love it, too.
