Italian baked pork chops

5 Healthy Dinners In 30 Italian baked pork chops! Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.

A flavorful, easy baked smothered pork chops recipe with onion gravy! See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. This post may contain affiliate links, which help keep this content free. How Long to Bake Pork Chops?

Should You Cover Pork Chops In The Oven? Are You Supposed To Flip Pork Chops In The Oven? Why Are My Pork Chops Tough? Can You Freeze Baked Pork Chops?

It’s that good, whether you love pork or you’re venturing outside your comfort zone. I’ll show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. If you prefer a simple method for preparing this cut of pork, try my baked pork chop recipe, where I share all the best tips for perfectly juicy chops every time. It actually converted me to loving them. I can’t wait for you to try these! This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. It’s an easy, satisfying, and oh-so-delicious dinner.

In a dutch oven, sear pork chops on both sides, without moving, until browned. Set them aside on a plate. TIP: We are just browning them in this step, so they don’t need to be cooked through. See the full guide to the best caramelized onions here.

Add in the garlic and thyme, and saute until fragrant. Add the chicken broth and scrape up any bits from the bottom of the pan. Bring to a boil, simmer to thicken, and remove from heat. Stir in cream cheese until it melts into the sauce.

Return the pork chops to the dutch oven and spoon the sauce and onions over them. Cover with the lid and bake until cooked through. The cooking time for this easy smothered pork chops recipe will take about 20-25 minutes, but the time will vary slightly depending on the thickness of your pork chops. Use a thermometer and cook to 145 degrees F for best results. Whether you should cover oven baked pork chops will depend on the recipe, but you definitely want to cover them when making smothered pork chops. No, you don’t need to flip pork chops in the oven.

You do flip them when searing on the stovetop beforehand. It’s very unlikely that this smothered pork chops recipe will be tough. Smothering them in onion gravy does an amazing job at locking in moisture! That being said, the most common reason for tough pork chops is overcooking them. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range.

If you have leftover oven baked pork chops, store them in the fridge after cooling, together with the the onion gravy. When ready to eat, reheat your keto smothered pork chops in the microwave or in a skillet, just until hot. Yes, you can also freeze this easy baked smothered pork chop recipe! Simply store the pork chops and gravy in a freezer container for 2-3 months. When you’re ready to reheat the smothered pork chops recipe, let them thaw overnight in the refrigerator and reheat in the microwave or a skillet, just until hot. These I’ve got plenty of keto low carb side dishes to serve alongside these smothered pork chops with onion gravy. The creamiest, dreamiest, BEST mashed cauliflower around.

It’s the perfect side for my smothered pork chops recipe and is pictured above. This is a great light side dish option and because it’s seasoned simply, the bright flavors work well with the smothered pork chops in the oven. These vegetables will go with anything, baked pork chop recipes included. It’s a great recipe to prep ahead, too! Tap the links below to see the items used to make this recipe. It’s a show-stopper of a dutch oven, that’s for sure!

But it’s more than just good-looking, it’s heavy bottom helps brown the pork chops, cook the gravy, and cook the smothered pork chops in the oven. Can’t beat the convenience of making this entire dish in one pan. This instant thermometer is the easiest way to ensure that you cook your keto smothered pork chops in the oven perfectly each and every time. These knives are an excellent value for the quality. They’ll easily slice through your pork chops.