Is psyllium husk gluten free

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This gluten-free pita bread is tender, fluffy, and pillowy – all without the use of gluten! Luckily, inspired by my gluten-free pizza dough recipe and with something to prove, I got myself in recipe testing mode and didn’t stop until I had this fluffy gluten-free, vegan pita bread recipe. I was actually blown away by how much I was able to get the pita to puff up, but I also love how cost-effective they are. I mean, have you noticed the price difference between wheat pita and gluten-free pita bread? More than that, though, if you’ve ever taken the time to actually look at the ingredients found in many grocery stores’ GF bread options, you’ll notice lots of very questionable additives and preservatives. In the end, you have to pay more for a product that usually doesn’t taste as good and is filled with ingredients that many would rather avoid. All the more reason to turn to this simple, natural, homemade pita bread recipe!

I’ve included basic step-by-step instructions just below. For the full ingredients list, measurements, complete recipe method, and nutritional information read the recipe card at the bottom of the post. Make the gluten-free dough Combine all of the remaining dry ingredients in a large bowl and mix, then add the yeast mixture and oil and stir with a wooden spoon until combined. Knead the gluten-free dough for a few minutes, form a ball, and place it back into the bowl. Note: You could heat your oven for just a few minutes, then switch off and leave the dough in the warm oven. 10 if you want mini pittas, and shape each piece into a ball. Cook the pita bread This is the critical step in getting the gluten-free pita to puff up.