Is manwich gluten free

In many homes, Sloppy Joes are synonymous with Manwich, the sauce brand that made this stalwart cafeteria staple even easier to make at home. While Manwich is certainly tasty, it’s also rife with its share of controversy, ranging from questionable health claims to purported anti-feminist leanings. To help is manwich gluten free understand where the truth ends and the myth begins, we’re digging deep into the history of this unique brand, as simple as it is complex.

Here is everything you didn’t know you needed to know about Manwich. Manwich got its start back in 1969, according to Foodimentary. Marketed as a quick-and-easy shortcut for one-pot meals, it provided all of the seasonings you needed to turn a simple pan of browned ground meat into a meal, according to Quaint Cooking. Contrary to what you might believe, however, Manwich didn’t actually invent the Sloppy Joe. That honor, according to The Takeout, may belong to 1 of several possible inventors: an actual Joe in the kitchen of Maid-Rite in Muscatine, Iowa, or the Havana-based José Abeal Otero, the proprietor of a bar that shared the name of the sandwich.

Either way, the Sloppy Joe was well established — beloved, even — before Manwich entered onto the scene. The original Sloppy Joe sauce made by the company, according to Manwich, is made with a tomato purée base, sweetened with both regular and high-fructose corn syrup. A touch of distilled vinegar adds a pleasant kick of acidity. The sauce also contains spices like chili pepper, as well as aromatics like garlic.