Instead of agave syrup

2514 single-format-standard wp-custom-logo ast-desktop ast-plain-container ast-right-sidebar astra-3. Corn syrup is one of those ingredients that got a ton of bad reputation but truly is everywhere at the same time. While it may not be the healthiest, it isn’t instead of agave syrup the worst either, and it can be hard to replace in certain cases. What Can I Replace Corn Syrup With?

You can, however, find other easier and healthier choices that will result in a very tasty flavor. The reality is that it is an affordable sweetener, and helps prevent crystallization, which is why many recipes call for it. However, many people avoid it, and it can be quite difficult to buy it at times, so find other sweeteners that work just as well. Though commonly mistaken for it, corn syrup is not high fructose corn syrup, which has been processed to convert glucose into fructose. On the other hand, corn syrup is pure glucose, which isn’t great for your body in high amounts either. Corn syrup is a staple in many candies, including caramels and chocolate sauces, as it prevents sugar from clumping together.

Depending on what you are trying to prepare, corn syrup may be the best option for smoothness and sweetness. However, it is not a regular pantry food, so it can be difficult for some to justify buying it. Brown Rice Syrup This is a great alternative when it comes to making candy, particularly caramel, but also works in icing and frosting. Brown rice syrup also prevents crystallization but it does have a specific brown color and somewhat nutty flavor, so take that into account when you add it to a recipe. You can use the same amount of brown syrup as you would corn syrup.