Instant pot reviews 2020

Serve it with diced up dill pickle and tomatoes to get that authentic instant pot reviews 2020 taste. Add crumbled bacon for bacon cheeseburger soup! Make homemade croutons out of a toasted sesame seed bun to get the total effect.

Instant Pot Cheeseburger Soup Today is cloudy, rainy and cool. The first day we haven’t had our air conditioning on since May. I think the high is supposed to in the 60s. We are now entering the BEST season of the year! Fall food is the best food. Fall weather is the best weather.

Fall colors are the best colors. Back to the instant pot cheeseburger soup. This is soooo dreamy and creamy and delicious. I am floored by how fast it is to cook in the Instant Pot. I set the timer for 7 minutes but I felt like that was a bit too long for the potatoes so when I make it again I’m going to set the timer for 5 minutes.

I love how I can brown the beef and saute the onion in the instant pot and I don’t have to get a separate pan dirty. National Cheeseburger Day Today is National Cheeseburger Day! Now that’s a holiday I can really get behind. What Pressure Cooker Did You Use?

To make Instant Pot Cheeseburger Soup I used my 6 quart Instant Pot Duo 60 7 in 1 for this recipe. I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker. They are both great pressure cookers! The first one I mentioned has a yogurt making function but other than that they are fairly similar.

Turn your Instant Pot onto the saute function. Use the adjust button to set it to the medium setting. Once the pot has heated up, brown the beef and drain off all the extra grease. Saute the onion for 2-3 minutes, until it is translucent. Keep the pot on the saute setting so that the broth will get heated up while you are preparing the rest of the ingredients. This will cut down on the time it takes your pot to come to pressure.

Add in the potatoes, carrots, celery, salt, pepper, parsley, basil and garlic powder. Cover the Instant Pot and secure the lid. Set the timer on manual high pressure to 5 minutes. When the timer beeps let the pot sit for about 10 minutes.

Then release any pressure that remains. Make a cornstarch slurry by stirring the cornstarch and water together in a small bowl. Add the slurry to the pot. The soup will thicken within just a couple of minutes.

Add in the cheese and stir. Ladle into bowls and serve with diced pickles, tomatoes and lettuce. You can also use ground turkey for this recipe. I’ve made it both ways and they both are amazing. Add a handful of cooked and crumbled bacon to make cheeseburger soup. To make sesame seed hamburger bun croutons: Melt 4 tablespoons of butter in a large non-stick skillet over medium heat. Cut 4 sesame seed hamburger buns into crouton size pieces.