Instant pot mac and cheese

Juicy Mexican Pulled Pork is so addictive to eat. Add a scoop of refreshing Salsa for tacos, burritos, or tamales. Instant pot mac and cheese Mexican Pulled Pork with you.

Salsa with a squeeze of lime. Cut short cooking time and make this crispy and Juicy Mexican Pulled Pork! Perfect with tacos, burritos, or tamales. Tested recipes to your inbox weekly. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Remove rind and bone from the pork shoulder meat. Pro Tip: Don’t throw away the excess fat!

Season very generously with kosher salt and ground black pepper. 1 orange to the inner pot. Mix well and let the meat marinate for 20 minutes. Release the remaining pressure after 15 minutes and open the lid carefully.

Crisp Pork Shoulder Cubes Transfer the pork shoulder cubes onto a baking tray. Pro Tip 1: Now is a good time to take a bite and see if the pork cubes are salty enough. If the pork cubes are not salty enough, add more kosher salt into the cooking liquid. Drizzle some of the cooking liquid on to each piece.

Pro Tip 2: The cooking liquid should be mostly fat. F toaster oven until the surface is crisped. Flip the pork shoulder cubes, drizzle each piece with more cooking liquid and place in the oven again until the surface is crisped. Heat Corn Tortillas If you are serving the Carnitas with corned tortillas, you can heat up the corn tortillas when the pork is browning in the oven.