Instant pot ham bean soup

This post may contain affiliate links. Sign up for my free email subscription and never instant pot ham bean soup a recipe. A spoon in a white bowl of lima beans and ham by a striped napkin.

Overhead closeup of lima beans with ham pieces in a white bowl. Now I realize that this is a cold weather food and it’s spring, right? Well some days it still feels like winter around here. The other day I was craving a hot bowl of lima beans and I had leftover Easter ham in the freezer,  so what else was I to do?

Overhead view of two white bowls of instant pot lima beans and ham by two spoons. I didn’t include salt in this recipe because it was salty enough with the chicken broth and ham, but feel free to add salt to your personal preference. Rinse and sort beans in a colander, removing and discarding any debris. Place the lid on and lock. Allow the pressure to naturally release for 10 minutes, then quick release remaining pressure.

CATEGORIES appetizer recipes