Instant pot feijoada

Five African dishes with three buns. There is a list of instant pot feijoada found in African cuisine, a generalized term collectively referring to the cuisines of Africa.

This is a dynamic list and may never be able to satisfy particular standards for completeness. Taro sauce jaune avec peau de boeuf. Eba served with Fresh fish banga soup in a clay pot. It is made from palm nuts and is eaten primarily in the southern and midwestern parts of Nigeria.

In Ghana, the Akan ethnic group call it Abenkwan and it is eaten with fufu. Barley dough served with tomato sauce, eggs, potatoes, and mutton. Raw meat, such as beef or game meats like ostrich, cut into strips, cured and dried. Spiced ground meat with an egg topping. This is a South African spiced mixed-meat sausage that was developed by the Afrikaans-speaking white farmers, the Boere, and is now used nationwide as a symbol of heritage by all races. It contains coarsely minced beef, pork and occasionally lamb.

Boerewors rolls with homemade tomato relish. This a popular South African variant of the global hot dog phenomenon. It can also be served with various chilli sauces. The name translates directly as “grilled-sandwich. Often simply called “Bunny”, a fast food dish that is a hollowed out loaf of bread filled with curry. A stew of hominy, beans, and meat.

A stew of lamb, spices, tomatoes, and flatbread. A marinade of oil, lemon juice, pickled lemons, herbs, garlic, cumin, and salt, most often used to flavor seafood. A dessert of eggs and coconut. Small pieces of bread fried in oil.