Instant pot cheesecake recipe
Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 40 Fantastic Vegan Instant Pot Recipes Whether you’re brand new to the Instant Pot or already love it and are looking for creative recipe inspiration, here are 40 fantastic vegan Instant Pot recipes to try from breakfast and dinner to sides and dessert! The Instant Pot makes cooking easy and there are so many awesome plant-based instant pot cheesecake recipe you can make in it.
Whether you’re brand new to the Instant Pot or already love yours and are looking for creative recipe inspiration, here are 40 fantastic vegan Instant Pot recipes to try from breakfast and dinner to sides and dessert! Table of Contents What is an Instant Pot? Should I get an Instant Pot? Which size Instant Pot should I get?
Which model Instant Pot should I get? An Instant Pot is the premier multi-function electric pressure cooker. It’s one of the most popular kitchen gadgets and is both safe and easy to use. Because I am an Instant Pot aficionado! Over the course of writing my cookbook, I tested well over 100 vegan Instant Pot recipes, many of them a half dozen times or more.
Do you feel like you spend too much time in the kitchen? Do you wish you could easily batch cook staples like grains, lentils, and beans in a foolproof manner? Would you like to be able to make soups, stews, chilies, and curries that have rich, depth of flavor but that don’t require hours of slow simmering? Do you wish you could safely leave a finished meal in a pot for hours and come home to a warm meal? If you answered yes to any of these questions, then you should definitely get an Instant Pot! 10 reasons why the Instant Pot is a vegan’s best friend.
All of the major Instant Pot models come in three main sizes: 3-quart, 6-quart, and 8-quart. The 6-quart size is definitely the most popular and is sufficiently large for most needs. I recommend a 6-quart to most people because most Instant Pot recipes you’ll find online and in cookbooks were tested in 6-quart pots. This means you won’t have to do any conversions. For instance, if you make a recipe in the 8-quart Instant Pot, you usually need to add more liquid.
If you’re a first-time buyer, I recommend getting the 3-quart size only if you have a very small kitchen or are a student living in a dorm. And if you regularly cook for a bigger family, the 8-quart might make more sense. For all your very large family needs! Instant Pot regularly introduces new models, so it can be confusing to know which model to purchase.
It features sous vide and bake settings and has 48 smart programs. Instant Pot will automatically set the optimal time and temperature. About the recipes listed here You’ll find options for breakfast, main courses, side dishes, and dessert! I’ve included several of my own favorite recipes, along with inspiration from around the plant-based internet, including lots of globally-inspired vegan recipes and a few how-to posts on cooking basics. Also, a note about cook time. This accounts for the time the Instant Pot takes to come to pressure and to depressurize. My Instant Pot Peanut Butter Oatmeal is wholesome, vegan, gluten-free, and budget-friendly.
A simple dump-and-go Instant Pot recipe that’ll make morning breakfast a lot easier. These Breakfast Stuffed Sweet Potatoes from The Live-In Kitchen features sweet potatoes easily cooked in the instant pot, then stuffed with almond butter, maple syrup, blueberries, and chia seeds. This Miso Breakfast Oatmeal with kale and avocado from Love and Good Stuff is the perfect way to start your day if you love a savory breakfast! This Instant Pot Buckwheat Porridge from Veggie Primer is naturally sweetened with bananas and the creamy consistency of rice pudding! This Naturally Sweetened Instant Pot Apple Butter from Healthy Little Vittles requires just 8 ingredients and is refined sugar-free. No need to peel the apples!
This Instant Pot Lentil Soup is not your ordinary lentil soup! It’s hearty, rich, and flavor-packed yet healthy, vegan, and gluten-free. This soup is great for meal prep and freezing. Lasagna meets fall pumpkin flavors in my Instant Pot Pumpkin Lasagna Soup. If you love easy Instant Pot soups, this cold weather comfort food is the perfect vegan dinner to make! Includes a wildly amazing 5-minute vegan ricotta!
