Instant pot beef broccoli

1 208 208 208c52 0 99. This post may contain affiliate links. Quick and easy beef curry recipe, homemade with simple ingredients in instant instant pot beef broccoli in 30 minutes.

This dish goes by many names such as Indian korma or beef korma. However, do NOT confuse it with ground beef curry. Regardless of the name, it always delivers a tender beef with the warm, rich Indian spices. One of the reasons this recipe is such a hit is because cooking in a pressure cooker ensures that the meat cooks quickly and is also very tender. Achieving the same results on a stovetop would take hours. No one has time for that on a busy weeknight!

This recipe allows you to have it all- a quick home-cooked meal, packed with flavor! How to make beef curry in instant pot or pressure cooker? Heat Instant Pot on Saute mode with oil. Then add garlic, ginger, and onion. Saute for a few minutes till the onion is golden brown. Add tomatoes, yogurt, cilantro, red chili flakes, cumin powder, coriander powder, garam masala, salt, and water.

I am not fond of it because it changes the flavor slightly. You can easily thicken the curry by letting it cook uncovered until the extra liquid evaporates. If you are short on time and really must use cornstarch, dissolve 1-2 tbsp cornstarch in 1-2 tbsp water and mix that into the curry. If your tomatoes are not ripe tomatoes then there is a possibility of burning during cooking due to the lack of liquid. Add ingredients and cook on the stovetop for 25-30 minutes or until beef is cooked through. Increase or decrease the spices according to your taste. I don’t have a hand-held blender?

A regular blender can be used to make a thick and smooth puree, and then pour it back into the Instant Pot. Do I have to saute the onions? Some people don’t saute onions, but I recommend it since it adds a wonderful flavor and aroma. Cook time may vary- Depends on quality of meat and type. Can I add a liquid other than water? Yes, you can add an equivalent amount of beef broth.