Huli huli chicken recipe

This post may contain affiliate links. Made with fresh ingredients like shredded chicken, edamame, huli huli chicken recipe, cauliflower and micro greens, this delicious poke bowl is NOT one you want to miss out on. How can I make my poke bowl spicier? Can I substitute the olive oil?

How long will they stay fresh? This chicken poke bowl is here to change your perspective on that. The ingredients might be fresh and nutritious, but that doesn’t mean that these tasty poke bowls are lacking in flavor! Packed with flavor, protein, and nutrients, these healthy chicken poke bowls are a go-to easy dinner in my kitchen. Did you know that poke bowls originated in Hawaii? Plan your next luau with these healthy bowls and some Baked Hawaiian Chicken Meatballs, Huli Huli Chicken, and Pineapple Chicken!

Prepare the corn, edamame in the microwave, then slice the red onion. Grate and pulse the cauliflower in a food processor. Sauté the cauliflower rice for just a few minutes. Drizzle the Sriracha and spicy miso sauces, sprinkle with sesame seeds, and enjoy. If you really want to break a sweat, you could always toss in some chopped chili peppers, too.

Freshly chopped jalapeños are a good spicy addition to the bowls. To keep the heat all the way up, use the seeds instead of throwing them away! Avocado oil, coconut oil, and vegetable oil will all work when sautéing the cauliflower rice. As long as the cooking oil is neutral flavored, it should work just fine. Are you planning on making one of these bowls to take for work the next day? These chicken poke bowls will stay fresh in an airtight container in the fridge for up to 3 days.

There’s really nothing better than knowing you have a deliciously, healthy, and filling meal to look forward to at work. Save time by buying a rotisserie chicken at the store. You can definitely boil and shred your own chicken, but I highly recommend buying an already made rotisserie! It saves time, and it’s always delicious. To keep this recipe healthy, avoid using soy sauce! If you really can’t enjoy your poke bowl without it, then try using a low sodium soy sauce. Want to add even more veggies?