How to zest a lime

To save this word, you’ll need to log in. Zest can spice up your life—fitting for a how to zest a lime that English acquired from the world of cooking.

Zest comes from French zeste, the name for orange or lemon peel used to flavor food or drinks. English speakers adopted the French meaning and developed an additional one referring to any quality that adds enjoyment to something in the same way that the zest of an orange or lemon adds flavor to food. His humor added zest to the performance. His humor added a certain zest to the performance. The recipe calls for a tablespoon of lemon zest. Toss the gnocchi with kale, white cheddar, and lemon zest for a creamy side or hearty main dish.

Cherry tomatoes, cucumber and hunks of cantaloupe are served in a cilantro oil and topped with fresh lemon zest and mint. Make the vinaigrette: While the okra is roasting, in a small bowl whisk together the shallot, lemon zest and juice, mustard, salt and pepper. At only 105 calories per serving, this aromatic herbed dip is filled with parsley, mint, chives and lemon zest for serious flavor. 3 cup chopped dill, 2 tsp lemon zest, 1 Tbsp lemon juice, and a pinch of salt. Paul Kita, Men’s Health, 27 Oct. Joy Cho, Good Housekeeping, 11 Nov. Add condensed milk, lime zest and juice, water, egg yolk, and salt to bowl with cream cheese.

These example sentences are selected automatically from various online news sources to reflect current usage of the word ‘zest. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Get Word of the Day delivered to your inbox! Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! Get Word of the Day daily email! Which of these items is named for a deadly weapon? Test your knowledge – and maybe learn something along the way.