How to make fruit jelly at home

Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come how to make fruit jelly at home. This article was co-authored by Find BC Dietitians.

Find BC Dietitians is a central hub of qualified nutrition experts in British Columbia, Canada with a mission to connect people to a registered dietitian best suited for their needs. There are 11 references cited in this article, which can be found at the bottom of the page. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 1,045,406 times. American staple and makes a quick, easy lunch or snack. You can have it the traditional way or you can get creative put lots of fun, tasty treats in it. See Making a Basic Sandwich to get started with your delicious sandwich!

You will want peanut butter, some jam or jelly, and some bread. You may also want to grab some butter, as butter can enhance the flavor of the sandwich. There are lots of different kinds of bread and spreads to choose from, so you’ll have to do a little experimenting to know what you like. Lots of types of peanut butter come with lots of added sugar and partially hydrogenated oils that are bad for your health. If you’re looking for a healthier option, try an organic peanut butter.

Ideally, peanut butter should only contain peanuts and no other ingredients, like sugar or salt. Natural peanut butter may have a layer of oil on top, but if you carefully stir it in when you open the jar and then keep the jar of peanut butter in the refrigerator, the oil will not separate out again. You can also store the jar upside down to prevent separation. There are lots and lots of flavors for jellies and jams. The two most commonly used are grape and strawberry.

However, you could branch out to a sharper taste like raspberry, or a mixture of several different kinds. Spread peanut butter evenly onto one slice of bread using a knife. You’ll decide how much peanut butter you want, but if you’re going to be taking the sandwich somewhere, you’ll probably want to go a little light on the peanut butter, otherwise it will get everywhere before you get to eat it. Stir your peanut butter beforehand to soften it and make it easier to spread on the bread slice. Another tip for spreading peanut butter, especially the kind with peanuts in it, is to put some of the peanut butter in a bowl and microwave it on high for about 20 seconds. It will spread on the bread like soft butter.

If you do use butter, you’ll put the butter on the same slice of bread as the peanut butter before you put the peanut butter on. Spread jelly or jam evenly onto the other slice of bread. You’ll want to use a teaspoon or knife. Again, unless you’re going to be eating it right there, and you really like jelly, try to avoid overwhelming your sandwich with jelly. Press the two slices of bread together.