How to grill brats
When the weather isn’t ideal, turn to these indoor grill recipes that have major flavor. Put that indoor grill that’how to grill brats been hiding in your cabinet to work with these indoor grilling recipes! For these dishes, the cooking time and temperature will be the same for an indoor grill as it would be for an outdoor grill. These are the best smokeless indoor grills, according to our Test Kitchen.
These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. My recipe’s seasonings have an Asian theme, but the dish still makes me think Greek. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. Even the small ones eat adult-sized portions, so be sure to make plenty.
Ultimate Grilled Pork ChopsA little brining and a special dry rub go a long way to making the perfect pork chop. Once you’ve mastered how to cook thick pork chops, you’ll be enjoying them all summer long. Scrum-Delicious BurgersI’m not sure where this recipe originated, but it’s one of my family’s summertime favorites. I usually serve these juicy mushroom burgers when we have company. I like to brush this indoor grill recipe for naan with lots of butter, garlic and a little chopped cilantro. Oktoberfest Brats with Mustard SauceI come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest.
Hot off the rack, these grilled nectarines practically melt in your mouth. The chicken can be made up to 2 days in advance for a fast-fix lunch. Add veggies if desired, but grill them separately. These bright, lemony chops quickly became a favorite. Cilantro Lime ShrimpA quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. I usually make it when I am grilling steak or chicken.
We’re about to let you in on a tasty, delicious secret. Learning how to cook bratwurst in beer is so simple that you can learn all the steps in under two minutes. And your ingredient list is ridiculously simple — brats, beer, and two onions. That’s all you need for amazing beer brats. It’s not magic or some sort of Midwestern voodoo. Bratwurst is incredibly easy to cook if you follow the few simple steps outlined below. If your only option is the pre-packaged meat aisle at a chain store, Johnsonville is usually your best bet.
Your ingredient list may be simple but it’s important that you start with a solid foundation: your bratwurst. Step 2: Place the pot on high heat and bring it to a boil. Step 3: Once the beer starts simmering, add bratwursts, garlic powder, chili flakes, black pepper, and salt and mix well. Step 4: Reduce the heat to medium and let the bratwurst simmer for 10 minutes on medium heat. Step 5: Remove the bratwursts from the pot and continue to cook the onions for 10 minutes until the beer is reduced.
Step 6: Preheat the outdoor grill or a grill pan. Step 7: Grease the grill and place the bratwursts on it. Step 8: cook the bratwursts on all sides until they get a nice golden-brown color. Step 9: Serve the bratwursts hot and top them with beer cooked onions.
