How to fry potato pancakes

The most popular version of the dish consists of finely how to fry potato pancakes raw potato and flour. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. If you can’t make boxty, you’ll never get a man!

As the interest in Irish cuisine has increased, so the popularity of boxty has risen. It is not unusual to see boxty on the menus of restaurants outside the areas with which it is traditionally associated. Boxty can be made several ways. When baked in a pan it is sometimes called “Boxty bread”. Potatoes are grated over cheesecloth and excess water is allowed to drain.

It takes around half an hour for the starch to separate and sink to the bottom of the potato liquid. Meanwhile, the grated potatoes are covered with mashed potatoes and when ready, the starch is distributed evenly over the potato mixture. Another method to make boxty is pan-fried like a griddle-cake. It is made the same way as boxty bread with the addition of enough milk to achieve a batter consistency. Some recipes also add egg yolk or baking soda. It is best to allow the pan boxty to cool and reheat before serving.

Boxty dough can also be boiled like dumplings. This requires squeezing excess moisture from the grated potato and combining with mashed potatoes and flour. The dumplings are seasoned with salt, boiled, sliced and pan-fried in butter. The traditional preparation known from 1854 Dublin University Magazine was made by mixing potato with either flour or oatmeal and adding animal fat or butter to form a cake. Potato graters were made from tin cans. 8 of an inch thick for cooking on a griddle.