How to freeze cabbage

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All galleries and links are provided by 3rd parties. We have no control over the content of these pages. We take no responsibility for the content on any website which we link to, please use your own discretion while surfing the porn links. Clicking this button toggles the circulation dropdown header at the top of the page, which contains links for subscribing to the magazine and the newsletter. If you want to make stuffed cabbage leaves, you don’t have to cook the leaves to make them pliable. It’s a lot easier just to freeze the cabbage—an added benefit is it doesn’t stink up your house.

The night before you want to use it, cut out the core so the leaves will peel off easily, then put the cabbage in the freezer. The next day, let the cabbage thaw out a few hours before you start to stuff the leaves. Freezing breaks down the structure of the leaves, making them pliable and unlikely to crack or break when you pull them from the head or roll them for stuffing. Check out our recommendations for the necessary equipment and ingredients to make this recipe. This post may contain affiliate links which won’t change your price but will share some commission.