How to cook quail

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How is where trusted research and expert knowledge come together. Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 104,405 times. Cook quail by roasting it in the oven, grilling it, or sauteeing it on the stovetop. Its lean meat can dry out quickly, so you’ll need to carefully monitor its progress regardless of which cooking method you use.

When purchasing quail from the store, choose birds that appear relatively plump since they’ll have a better ratio of meat to bone. Make sure that the skin appears unblemished, too. Additionally, the quail skin should look creamy or yellow with a slight pink tint. Do not purchase quail that looks dry or smells peculiar. Note that quails can be purchased bone-in, semi-boneless, or fully boneless. Any of these options can be used. Use the quail within two or three days.