How to cook clams and mussels

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By submitting your email, you agree to our Terms and Privacy Notice. Share sensitive information only on official, secure websites. Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after cooking. Rest time is important for certain meats because it allows the innermost parts and juices of the meats to become fully and safely cooked. How you prepare your frozen mussels may depend on whether your frozen mussels come with or without their shell.