How to cook celery with chicken

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How is where trusted research and expert knowledge come together. She graduated from the University of Houston where she majored in Classical Studies and minored in Painting. This article has been viewed 81,538 times. Celery is a truly versatile vegetable and there are many simple ways you can prepare it. You can boil chopped celery if you enjoy tender celery, or steam it quickly if you want to preserve more of the nutrients.

Stir-frying or sautéing is also a great option, especially if you like your celery slightly crisp rather than soft and tender. Give the celery stalks a quick rinse to remove any dirt and debris, then place them on a cutting board and pat them dry. Use a sharp knife to chop off the tops and the roots of the stalks. Discard those, and chop the remaining stalks into roughly bite-size pieces. You don’t have to pat the celery dry, but it can prevent your hand from slipping accidentally, which can result in injury. If your celery has any leaves on the stalks, remove those. Put the celery in a medium saucepan and cover it with water.

Transfer the chopped celery to a saucepan and add just enough water to cover the pieces completely. Try to arrange the pieces in a single layer, but it’s okay if they overlap a little, as long as they’re fully submerged in water. Bring the water to a boil over high heat. Set the saucepan on a stove burner and turn the heat to high. Let the water come to a rolling boil, which will probably take 5-10 minutes, depending on how much water you’re boiling.

You’ll know the water is at a rolling boil when you can stir it and it doesn’t stop bubbling. Lower the heat and simmer the celery for 10-15 minutes. After you turn down the heat, cover the saucepan with a lid. Let the celery simmer in the water until it becomes tender, which usually takes 10-15 minutes. Drain the celery and serve it immediately. Remove the pan from the heat. Place a colander in your sink and pour the contents of the saucepan into it.