How to clean a blackstone griddle

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Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Love the beauty of a darkened griddle? Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. And why do you need to season your griddle? For one main reason – your food won’t stick on the metal plate and make a mess. Also, a griddle that’s grimy and full of sticky crumbs and stains ain’t pretty.

Seasoning is what makes a griddle last the test of time. It creates a blackened stick-resistant coating that doesn’t scratch and adds flavor to every dish. You’ll be tasting the meals as they are meant to be. 1 Sparkling Soapy Cleanse Your Blackstone griddle has just been shipped in, and you’re ready for awesome cooking. But before you sizzle some steaks, you’ve got to clean it up with soap. This is just to remove any dust or debris from manufacturing and shipping.

It’s pretty easy to clean this baby up. Fill a bucket with water and add a little dish soap. Gently pour the soapy water on the griddle and then rinse with clean water. After your new griddle is squeaky clean, it’s time to pre-heat and darken it up! This is where we transform the griddle top into a blackened, stick resistant cooking surface. So, turn on the burners to the max and let the heat do its thing. After 10-15 minutes, you’ll notice the griddle top will start to brown.

Once you see the color change, turn the burners off and move on to the next step. If you don’t have the Blackstone Griddle Seasoning, other regular cooking oils will work. So now you’re asking yourself “If other oils will work why recommend Blackstone’s Griddle Seasoning”? Long-term protection was particularly important to us while developing our Griddle Seasoning to ensure you protect your investment and have an excellent experience griddling for a long, long time. So, don’t stress about what other type of oil to use. Make your pick among any of these oils and just remember “thin, multiple layers”. Use paper towels to spread the oil evenly on the surface.