How to bread fish

If you’d like to learn how to bake bread, here’how to bread fish a wonderful place to start. This easy white bread bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour.

Place in a greased bowl, turning once to grease the top. Remove from pans to wire racks to cool. Homemade Bread Tips How do you use yeast? Yeast can be tricky at first, but once you learn how to proof yeast, you should be all set. The trick is to make sure the water is not too hot. Don’t go higher than about 110 degrees. Wikipedia, which means that many of our articles are co-written by multiple authors.

To create this article, 87 people, some anonymous, worked to edit and improve it over time. This article has been viewed 1,181,677 times. Freshly baked bread is one of life’s greatest simple pleasures, and one that’s much easier than you might think. You can make your own crusty French bread, soft sandwich loaves, and deliciously sweet quick breads as a great way of saving money and filling your home with the wonderful smell of fresh baked goods.

Anyone can make bread with a few simple ingredients and a little know-how. Make Bread Step 2 Version 2. The temperature of the water needs to be warm to the touch, but not hot. If the water is too warm, the yeast will be killed, while if it’s too cool, it won’t activate enough to make the bread rise properly. It should be warm enough you could keep your finger in it without becoming uncomfortable. If you use “Rapid Rise” or self-activated yeast, you don’t have to activate the yeast before adding it to the flour.

Skip this step and go to the next. Make Bread Step 3 Version 2. Mix the flour and salt together thoroughly in a large mixing bowl. The bowl needs to be big enough to hold all your flour and water together at once and mix it comfortably, preferably with a sturdy wooden spoon. When you’ve mixed the dry ingredients, you can also add the yeast, whether you’re using quick yeast or the bubbly activated wet mixture. Make Bread Step 4 Version 2. Slowly add water to the bowl with one hand, while you stir the flour with the wooden spoon in your other hand.