How many cups in a box of confectioners sugar

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Read the full recipe after the video. 834 0 0 0 0 11. In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder. For a thinner consistency, usually used for flooding, add more water. A thicker consistency is generally used for outlining and adding details.

For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Add eggs, 1 at a time, beating well after each addition.

Beat in lemon zest and vanilla. Bake until edges are lightly browned, 10-15 minutes. In a large bowl, combine the confectioners’ sugar, butter, milk and food coloring until smooth. Place 1 Red Hot at the top of each tree. Freeze dough for up to 3 months.

To use, thaw in refrigerator before slicing, baking and decorating as directed. How can you make this Christmas sugar cookie recipe your own? You have many options if you get a little creative. Switching up the zest is one of the easiest ways. Swap in orange zest for the lemon, and maybe add a pinch of cinnamon, too. Grapefruit zest and cloves is also a nice combination. My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them.