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Which foods have how long does it take for mussels to cook largest impact on climate change? Meat and dairy, particularly from cows, have an outsize impact, with livestock accounting for around 14. 5 percent of the world’s greenhouse gases each year.

In general, beef and lamb have the biggest climate footprint per gram of protein, while plant-based foods tend to have the smallest impact. Pork and chicken are somewhere in the middle. Beef raised in the United States generally produces fewer emissions than beef raised in Brazil or Argentina. Certain cheeses can have a larger greenhouse gas impact than a lamb chop. But most studies agree that plant-based foods usually have a lower impact than meat, and beef and lamb tend to be the worst offenders by a considerable margin.

Is there a simple dietary change I can make to reduce my climate footprint? Consuming less red meat and dairy will typically have the biggest impact for most people in wealthy countries. That doesn’t necessarily mean going vegan. You might just eat less of the foods with the biggest climate footprints, like beef, lamb and cheese. How much would changing my diet actually help? It varies from person to person. Still, food consumption is often only a small fraction of a person’s total carbon footprint.