Homemade wheat bread without yeast

An easy, soft flatbread recipe homemade wheat bread without yeast’s made without yeast, an excellent quick option when you don’t have hours for yeast dough to rise. This flatbread recipe is made without yeast, yet is soft and pliable and wonderfully moist. Over the years, I have tried a lot of flatbread recipes. Master Chef and My Kitchen Rules!

But not what I was after. So this recipe is my idea of a perfect flatbread recipe. And it honestly is beautifully soft and pliable. So soft you can use it as a wrap and it won’t crack.

Chicken Souvlaki – Made with chicken marinated in lemon, garlic and oregano, it’s so easy to make this Greek favourite at home! Butter Chicken – a chef recipe which is so simple and uses ingredients from the supermarket. Try this once, and store-bought flatbreads will never be the same again. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it’s perfect for using as a wrap, stuffed with whatever takes your fancy.