Homemade biscuits and gravy recipe

What should you be cooking this month? With over 1,400 of Delia’s recipes available to browse, here we have put them in categories so you can easily find what you are homemade biscuits and gravy recipe for.

This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table! Easy drop biscuits in a cast iron skillet after being baked. One is being picked up to be eaten. Drop biscuits are just like classic butter biscuits, except there is no rolling required.

Just scoop out the dough onto a pan and bake! These biscuits can be made with buttermilk or regular milk and come together so quickly with ingredients you likely already have on hand. In less than 30 minutes, you can have homemade drop biscuits for dinner! Drop biscuits in a cast iron skillet after being baked. Drop Biscuits vs Traditional Biscuits Drop biscuits are made with the same ingredients as traditional butter biscuits, just in different quantities.

Traditional biscuits are usually fluffier and have a flakier texture, but there is a place for both in your repertoire! I make drop biscuits by themselves as a side for dinner, or drop them over a casserole, or even a cobbler for dessert. You can eat them for breakfast with sausage gravy, to sop up your runny eggs, or simply with butter and jam. I can always find a use for them! Ingredients in Drop Biscuits Flour: Use all-purpose flour for these for the main structure of the biscuit.

Remember when measuring flour to lightly spoon the flour into the measuring cups and level the cup off with a knife. If you have a kitchen scale, that is the most accurate way to measure flour. Baking Powder: Baking does most of the leavening in the biscuit. It gives the biscuit the rise and some fluffiness. Salt: Salt is really what gives some flavor to these biscuits.