Homemade alfredo sauce with milk

00743 11 40 C 11 homemade alfredo sauce with milk. 007431 69 40 69 C 47.

This is my go to recipe for homemade alfredo sauce with heavy cream. I love the smell of this creamy pasta alfredo recipe, and it tastes even better than it smells. This great recipe makes about enough for one pasta dish that feeds around 4 people. Can double the recipe if necessary! It only takes about 10-15 minutes to make this easy recipe. This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it.

Alfredo is a white sauce that is traditionally used for pizzas and pastas. Unlike most pasta sauces, alfredo does not contain vegetables. Instead, it uses dairy products as a base. Typical seasonings are garlic, pepper, parsley, Italian seasoning, etc. I used a substitute of cottage cheese and milk blended once, and it was a good substitute. It did taste slightly different doing it that way though. If you are really feeling fancy, you can use parmigiano reggiano.