Home made burgers

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You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. These pan-fried burgers might be the best you’ve ever had.

Who needs a grill when you have a stovetop? Believe it or not, it’s absolutely possible to create a restaurant-quality burger without a grill. I think everyone should learn how to grill the traditional way, and I’ll take any excuse to cook outside, I’m just not that into it when the weather doesn’t cooperate with my dinner plans. Luckily, there are several ways to cook a burger indoors, and using a cast-iron skillet to make pan-fried burgers is our favorite. Opt for High-Quality Beef You can’t make a truly great burger with bargain-bin beef. Sure, you can add flavor with seasonings like soy sauce, Worcestershire, garlic and onion powders, but the best burgers I’ve ever had tasted like beef.

CATEGORIES Mediterranean Recipes