Healthy slow cooker recipes

Feed a crowd or freeze a batch of our comforting beef bourguignon. Turn the slow cooker to low and heat 2 tbsp of the oil in a large frying pan. Season healthy slow cooker recipes meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate.

Tip the onion, carrot and celery into the pan and fry for 5-10 mins until soft. Add the herbs and flour and cook for another 2 mins. Pour a splash of the wine into a bowl, then add the stock cube, sugar and tomato purée and mix to form a paste. Scrape the paste into the onion mix and pour in the remaining wine. Bring the mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. About 35 mins before serving, heat the remaining oil in a pan.

Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs.

A star rating of 4 out of 5. Make an easy loaf with this slow cooker bread recipe. A star rating of 0 out of 5. Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy.

Dig out the slow cooker to make this healthy stew. Make this vegan soup in the slow cooker for a super-easy, healthy supper. Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Warm up on chilly days with this vegetarian slow-cooker stew.