Healthy baked goods recipes

Our cookbook, Love Real Food, is here! It’s so easy to make in your oven with these tips! The trick is to healthy baked goods recipes it in a little oil, soy sauce and cornstarch before baking!

Even as a vegetarian, I don’t eat a ton of it. When I do, however, I want it crispy, and crispy tofu is an elusive beast. I’ve shared this method here and here, but I’ve gotten such fantastic feedback that I wanted to highlight it. Even tofu skeptics love this tofu.

Try it, and you will see! Choose the right kind of tofu. Squeeze out as much moisture as possible. Water-logged tofu never gets super crispy. The key here is to slice the tofu into pieces before pressing it.

CATEGORIES 15 Minute Meal