Hashbrown breakfast casserole

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These breakfast favorites are easy to make and can turn any meal into a feast. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can make hash browns using raw or cooked potatoes. Wash the potatoes well in cold water, then peel using a small knife or a vegetable peeler.

Russet potatoes, or other potatoes with a high starch content, work best for hash browns. Line a bowl with a clean dishtowel, then shred the potatoes directly into the towel-lined bowl, using a cheese grater. You must squeeze out as much moisture as possible from the shredded potatoes. To do this, gather the corners of the dishtowel containing the shredded potatoes and twist the neck until you form a tight package.