Hash kitchen
Since most items are cooked to order, Arizona state food code requires us to inform you that consuming raw or uncooked meats, seafoods hash kitchen eggs may increase your risk of foodborne illness. Golden Globes red carpet fashion is back! What’s worth adding to your wardrobe in 2023?
Is there a way back for Prince Harry? Sign up for our newsletters to get GMA delivered to your inbox every morning! By clicking on these shopping links, visitors will leave Goodmorningamerica. ABC will receive a commission for purchases made through these links. This delicious breakfast recipe of Cheesy Ham Hash Brown Egg Casserole is easy to make when you feed a crowd and great for breakfast or brunch.
Delicious breakfast recipe- Cheesy Ham Hash Brown Egg Casserole- easy to make when you feed a crowd and great for breakfast or brunch. Or small pieces of cheese that could be put to use? Here is an idea of a very but VERY easy breakfast casserole with hash browns and ham that you could make. Maybe you have company over and have to provide breakfast or brunch. This dish is perfect for events like this, especially around the holidays when we have family from around the country staying with us.
No matter when you bake it, if it is for Thanksgiving, Black Friday, Christmas morning, Easter, or Mother’s Day, this recipe feeds a crowd and satisfies most palates. After all, we all need a good breakfast to start the day. This is not a new recipe, and I am sure many of you made it a million times before. However, I hope this recipe is inspiring enough for those who have never made it before.
The original recipe uses bacon, but in my kitchen, we use whatever we have available. Ham, cold cuts, smoked cured meats, and sausages are perfect examples of items you could use in this casserole. Hash Browns are available in most grocery stores. If you live outside of the US, as an American, you know how difficult, close to impossible, is to find hash browns. The good news is that you can make homemade hash browns at home by shredding the potatoes and squeezing the water and starch out of them.
I did this many times when traveling and wanted to have this dish. I used large eggs for this recipe. What kind of cheese you use is really up to you. I am always for being flexible in the kitchen and using what you have available.
Cheddar is the choice here, but you might find that you really like some Gruyere, Colby, Monterey Jack, a mixture of them, or another type of cheese you can use if you don’t have cheddar. You can also use low fat if you want. Salt and pepper to taste, as everyone is different. How to make this recipe: The first step is to preheat the oven to 350F. By the time you are done putting the recipe together, the oven will be ready for baking.
