Hamburger wild rice hotdish

A hamburger in a sesame bun with cheese, tomato, lettuce, onion and pickle. A classic, juicy Hamburger Recipe made with ground chuck, a hamburger wild rice hotdish burger seasoning, and all of the classic burger toppings.

Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef? You can search the web and find all sorts of burger recipes, but when it comes to making a classic, no-frills, juicy hamburger, all you need is good quality meat, and a good burger seasoning. There’s no need for fillers like eggs or breadcrumbs. I’ll walk you through the simple steps to how to prepare, season, and cook the burgers, plus make-ahead and freezing instructions. What type of meat is best? The quality and fat content in the meat used in your burger will make all of the difference!

When choosing the best kind of meat for hamburgers, choose ground chuck over ground beef. Ground chuck is the best type of meat for hamburgers and it’s different from ground beef as it comes from the beef shoulders, where ground beef is leftover pieces of beef from many different cuts. 10  mix can result in a dry hamburger, but if it’s all you have on hand you could add chopped bacon, or a tablespoon of olive oil. Burger Seasoning: Hopefully your pantry is already stocked with the spices you need to make this simple burger seasoning! Mix all spices together and if not using immediately, store in an airtight container in a dark cool place for several months. All of the ingredients needed to make a hamburger next to a plate with formed burger patties.

CATEGORIES Mediterranean Recipes