Hamburger helper beef stroganoff

A hamburger in a sesame bun with cheese, tomato, lettuce, onion and pickle. A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, hamburger helper beef stroganoff for preparing the meat and cooking the burgers to they are tender and juicy!

What to do with that ground beef? You can search the web and find all sorts of burger recipes, but when it comes to making a classic, no-frills, juicy hamburger, all you need is good quality meat, and a good burger seasoning. There’s no need for fillers like eggs or breadcrumbs. I’ll walk you through the simple steps to how to prepare, season, and cook the burgers, plus make-ahead and freezing instructions. What type of meat is best? The quality and fat content in the meat used in your burger will make all of the difference! When choosing the best kind of meat for hamburgers, choose ground chuck over ground beef.