Hamburger and rice casserole with cream of chicken soup

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Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 1,766,058 times. Toss out those processed burger patties! Making your own burger is both easy and a much healthier option. All you need is to get some freshly ground beef from your favorite butcher and to put in a bit of effort.

If you want to know how to make a hamburger, just follow these steps. If possible, buy the meat the day you’re going to cook it. Ask the butcher to grind the meat twice, once in the coarse plate of the grinder and then through the fine plate. Place the ground beef in a bowl.

You’ll add the other ingredients to it when you’re ready. Roughly chop the onion and garlic. Put them in a bowl and mix them together until combined. Add any of the ingredients you want to add to the burger. This includes the Worcestershire sauce, ketchup, mustard, and the chopped herbs. These ingredients are optional, but they can add a special flavor to the meat.

Season one egg yolk with salt and pepper and mix everything together. Handle the meat as little as possible, so you don’t squeeze out the juices. Shape the mixture into 6 equal-sized balls using your hands. Make a small indentation in the center of the burger with your thumb. This prevents the center from swelling, leading to uneven cooking.

Arrange the burgers on a plate. Cover them with plastic wrap or wax paper. Chill for 30 minutes to a few hours to make the burgers firmer and easier to cook. Burger meat is best cooked cold. The homemade burgers can be cooked with a broiler or grill, fried in the skillet or frying pan, or barbecued. The method used depends on what you have available and what you prefer by way of taste and texture.

Whichever method you choose, after taking the patties out of the fridge, spritz them with a little cooking oil or brush them with some melted butter before cooking. Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. Be sure to use low heat and a long cook to properly cook the burgers the whole way through. Place the burgers on the barbecue grill. Cook as usual for hamburgers on the barbecue. 180ºC for 15 to 30 minutes, depending on thickness. You may like to flip them over halfway, testing doneness regularly.