Ham and bean soup instant pot

Thick, hearty soup broth infused with incredible flavour from the ham bone! A worthy ending for your leftover Christmas ham bone, or use store bought. Make this in ham and bean soup instant pot slow cooker or on the stove!

But in hindsight, I think Pea and Ham Soup should take that title. A sparkling white Corn Chowder is pretty. A Thai Tom Yum Soup is colourful and vibrant. Creamy Carrot Soup is a cheerful bright orange colour. And a fiery red Laksa looks as bold as it tastes.

But this ugly duckling is seriously delicious. One bite, and you won’t be able to stop! Close up of ladle scooping up Pea and Ham Soup from a slow cooker. If you buy one, you’ll find it looks a lot neater than a scrappy leftover leftover ham bone from a homemade Glazed Ham.

The store bought ones are cut neatly then from the looks of it, they are re-smoked to seal the surface of the pink meat part. Where to buy ham hocks Store bought ham hock is sometimes sold over the counter and delis, otherwise it’s vac packed and sold with ham and similar items in the refrigerator section. Easily shreddable ham is an indicator that it’s been cooked long enough to release a ton of flavour into the broth! Are split peas good for you? They’re high in fibre and protein, can help reduce cholesterol and are low in fat. But split peas are a higher carbohydrate vegetable so watch your intake if you’re on a low carb diet.

Imagine eating the whole thing using bread as your feeding tool of choice? For homemade, try this quick no yeast Irish Soda Bread or yeast free Sandwich bread. Garlic Bread or CHEESY Garlic Bread! For a truly religious Garlic Bread experience, skip the artisan bread and use a basic French stick.

These No Knead Dinner Rolls are like magic! Astonishingly easy, no stand mixer, just mix the ingredients in a bowl! French Carrot Salad with Honey Dijon Dressing! PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup colour greener. I choose to celebrate the unattractiveness and focus on flavour, flavour, flavour!

Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This is a fabulous “throw it all in the slow cooker” soup. Thick, hearty soup broth infused with incredible flavour from the ham! Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. Remove ham bone, shred ham meat. Return ham into slow cooker, stir.