Grilled ribeye steak

00743 11 40 C 11 grilled ribeye steak. 007431 69 40 69 C 47. This Grilled Chuck Steak Recipe is marinated until tender and then grilled until juicy! This Grilled Chuck Steak recipe is tender and juicy, marinated and topped with compound butter.

Learn how to make chuck taste like ribeye! My recipe for Grilled Chuck Steak with Compound Butter was first published on Sunday Supper Movement where I am a contributor. This Chuck Steak marinates for 24 hours in a mixture of oil, vinegar, and Italian spices. Grilled chuck steak topped with compound butter on white plate with potatoes and carrots. When we think of steak, our minds tend to wander towards the more familiar cuts: ribeye, T-bone, porterhouse, New York strip. These are all fantastic cuts of meat for their perfect marbling and tenderness.

The downside to these cuts of beef is that they tend to be expensive. The good news is that there are lots of other cuts of beef that cost less and are just as tender and juicy if you prepare them correctly. A few extra steps and you can have a chuck steak that tastes like ribeye. I was first introduced to chuck steak when my husband was in graduate school and things like ribeyes were out of the budget. I discovered the beauty of marinating cheap cuts of meat. I firmly believe that you can eat well on a budget. Chuck steaks marinating in olive oil, vinegar, garlic, and spices in blue bowl.

Chuck comes from the neck and shoulder area of the cow. Chuck roast is commonly used to make things like pot roast. It’s a sub-prime tough cut of meat that’s full of collagen. If cooked too quickly this cut of meat will become tough and chewy but if prepared properly it’s absolutely perfect for dishes like beef stew.

Chuck steak is a chuck roast cut into steaks. Chuck steaks are generally 1-3 inches thick as opposed to the large cuts used for beef chuck roast. You can find them in the meat department of most grocery stores. This recipe calls for 3 lbs. Why would anyone want to bother with a tough cut of meat like this one? Because it is literally half the price of a more expensive cut.