Grilled boneless chicken thighs
Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together grilled boneless chicken thighs only a few ingredients. An easy dinner ready in less than 30 minutes with a mouthwatering honey soy sauce. Boneless and skinless baked chicken thighs are easy to make in one pan.
BAKED CHICKEN THIGHS Most people prefer juicy thigh meat because they are full of flavour, but may not be familiar on how to bake them in the oven. Searing thighs in a skillet is normally the easiest and most popular option, however, thighs are just as easy roasting or baking. Chicken thighs produce delicious natural pan juices that blend into the sauce while baking. You only need a few minutes of prep time to have juicy tender baked chicken thighs. Let the oven do the work for you!
Should I use boneless skinless chicken thighs or bone in with skin? I use boneless skinless chicken thighs for this recipe because they yield the best results. However, you can use bone-in skin-on thighs if you have those on hand. They work just as well with this recipe, but will take about 10 minutes more to cook. CHICKEN MARINADE Grab a large, shallow bowl to get your marinade together. As always, you can substitute any ingredient you dislike to make these baked chicken thighs suitable to your taste. Mix the marinade ingredients together before adding your chicken, and marinate for 30 minutes or overnight.
If you don’t have time to marinate, don’t worry too much. CAN YOU COOK CHICKEN IN ITS MARINADE? Yes you can in this recipe because the marinade cooks together with the baked chicken thighs! HOW TO BAKE CHICKEN THIGHS You won’t want to stand at your stove after trying our baked chicken thighs recipe! Rinse thighs off first, then pat dry with paper towels before seasoning. Using a cast iron skillet or baking dish to cook them in, arrange chicken thighs in a single layer and pour over the marinade. HOW LONG DO I COOK CHICKEN THIGHS IN THE OVEN AND WHAT TEMPERATURE?
20-25 minutes, turning them twice while baking to ensure they stay juicy while baking. Lastly, broil under high heat to get charred edges for 5 minutes. Be sure to check out our Facebook page to see our delicious food videos! Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients, ready in less than 30 minutes. With a mouthwatering honey soy sauce, this is the perfect weeknight or weekend dinner recipe! Pat chicken dry with paper towel. Season with salt and pepper then transfer chicken to the bowl with the marinade.
Transfer chicken along with the marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes, flipping twice while baking to ensure the chicken doesn’t dry out on top. Broil for 5 minutes at high heat until golden browned and slightly charred on the edges. Garnish with parsley and optional sesame seeds. Serve chicken with pan juices over steamed rice, cauliflower rice, zucchini noodles, regular noodles or mashed potatoes. Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox! Oh man, I have never commented on a recipe on a website before, despite making hundreds and hundreds of recipes that I’ve found online, but this one I just had to.
