Grease bannock recipe

Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Sodolak’grease bannock recipe version of the dish acquired enough of a reputation to be featured in Texas comedian John Kelso’s Texas Curiosities.

The entry states that “Things are not only bigger in Texas, they’re greasier” and that “it’s hard to imagine a more artery-clogging food. Sodolak’s version serves six strips of bacon, battered and fried, with a bowl of cream gravy. Chicken fried bacon made by Glen Kusak of south Texas won the Big Tex Choice Award for Best Taste in the 2008 State Fair of Texas in Dallas. Since the dish is rich in saturated fat, the majority of health experts who favor low-fat diets suggest consuming it in moderation or not at all. Would you like double grease with that? State Fair of Texas reveals winning fried foods”. Does bacon get any better than this?

The name “popover” comes from the fact that the batter swells or “pops” over the top of the tin while baking. Popovers are also known as Laplanders. The oldest known reference to popovers dates to 1850. The first cookbook to print a recipe for popovers was in 1876. Other American popover variations include replacing some of the flour with pumpkin puree and adding spices such as allspice or nutmeg.