Gravy for biscuits

Biscuits and gravy for biscuits is a popular breakfast dish in the United States, especially in the South. Breakfast was necessarily the most substantial meal of the day for a person facing a day of work on the plantations in the American South.

Restaurant chains specializing in biscuits and gravy include Biscuitville, in Virginia and North Carolina, and Tudor’s Biscuit World, in West Virginia. Tomato gravy is white gravy mixed with crushed or diced tomatoes. Food Is At The Very Soul Of U. Blacks’ History Since Days Of Slavery”.

The New Encyclopedia of Southern culture. Chapel Hill: University of North Carolina Press. A gravy with a questionable past”. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. It really is one of the best breakfast casserole recipes out there.