Granulated onion vs onion flakes
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A simple delicious Tagine Recipe with Eggplant and Chickpeas infused with Moroccan spices served over cinnamon-scented couscous. This flavorful Eggplant Chickpea Stew is vegan and gluten-free! Flavorful Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. Moroccan spice blend called Ras El Hanout. It’s luscious and hearty yet totally plant-based and vegan.
It can be made ahead, as leftovers get even more flavorful as the flavors have time to meld. The eggplant is succulent and meaty, a deliciously satisfying way to cook it! A tagine can either refer to a traditional clay cooking vessel with a hooded lid, or a slow-cooked stew typically from Morocco and other North African countries like Algeria and Egypt. How to make Eggplant Tagine Recipe with Chickpeas infused with Moroccan spices served over cinnamon-scented couscous. Can you make a tagine, without a tagine? A simple delicious Tagine Recipe with Eggplant and Chickpeas infused with Moroccan spices, served over cinnamon-scented couscous.
This flavorful Eggplant Chickpea Stew is vegan and gluten-free. This vegan tagine recipe starts with cutting and salting the eggplant. Eggplant is so meaty and filling here, you really won’t miss the meat at all. Place in a bowl of salted water and place a lid over top to keep them submerged for 20 minutes. Salting the eggplant will not only help remove bitterness but will also prevent the eggplant from soaking up too much oil.
Working in batches, sear two sides of the eggplant until deeply golden. No need to cook the eggplant all the way through here as it will cook through in the oven. To the same pan, saute the onion, garlic, bell pepper, celery for the flavorful base of the stew. Stir in raisins, which will give the stew a very subtle but lovely sweetness. Chopped dried apricots will work too. Add the seared eggplant into the stew.
