Gooey brownie recipe

Know the gooey brownie recipe to gooey brownies? Line a 20cm square cake tin with baking parchment.

Melt together the butter, brown sugar, chocolate and golden syrup gently on a low heat until it is smooth. Remove the pan from the heat. Add the vanilla extract, then sift over the flour, baking powder and cocoa powder and add the chocolate mixture. Fold everything together quickly and scoop half of the mixture into the tin. Remove from the oven and allow to cool completely before cutting into squares. Dust the tops with cocoa or icing sugar, if you like, or if serving as a dessert drizzle with more caramel.

Will keep for 3 days in an airtight container. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time. Cut 185g unsalted butter into small cubes and tip into a medium bowl.